Earthquake Cookies

Recipe View In a medium bowl, combine the devil's food cake mix, eggs, shortening, and water. Mix thoroughly with a spoon until well combined. (Approximately 3-5 minutes)

Recipe View Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This step is crucial for preventing the cookies from spreading too thin during baking. (1 hour)

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking. (Approximately 5 minutes)

Recipe View Remove the dough from the refrigerator. Using a spoon or cookie scoop, form the dough into 1-inch balls. Generously roll each ball in confectioners' sugar, ensuring it's fully coated. (Approximately 10-15 minutes)

Recipe View Place the sugared cookie dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (Approximately 2-3 minutes)

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set and the tops are beautifully crackled and lightly browned. (8-10 minutes)

Recipe View Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (Approximately 5-10 minutes)