For a smoother sauce, strain it through a fine-mesh sieve after simmering. Adjust the Italian seasoning to your preference. Fresh herbs like basil, oregano, and thyme can also be added for a brighter flavor. A pinch of red pepper flakes can add a touch of heat. This sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Estevan Tillman
Nov 18, 2024I simmered it for the full 4 hours, and the depth of flavor was incredible. Definitely worth the wait!
Sabrina Dubuqueboyer
Mar 26, 2024A great alternative for those with tomato sensitivities. I used it as a pizza base, and it was fantastic!
Toni Weissnat
Feb 27, 2024I was skeptical, but this sauce is surprisingly delicious! My family loved it, and they didn't even miss the tomatoes.