For an even richer toffee flavor, use store-bought dulce de leche or make your own by simmering the sealed can of sweetened condensed milk in water for 3 hours, ensuring the can is always submerged. Choose bananas that are ripe but still firm to prevent them from becoming too mushy. Feel free to experiment with other toppings such as chopped nuts, a drizzle of caramel sauce, or a sprinkle of cocoa powder.
Banoffee Pie
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS465
Indulge in the decadent layers of Banoffee Pie: a symphony of rich toffee, sweet bananas, and a crisp graham cracker crust, all crowned with a cloud of freshly whipped cream. This irresistible dessert is guaranteed to captivate your taste buds.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol87 mg
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Fiber1 g
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Protein6 g
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Saturated Fat18 g
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Sodium213 mg
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Sugar43 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prepare: Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Crust Creation: In a medium bowl, combine graham cracker crumbs, white sugar, ground ginger, and melted butter. Press firmly into the bottom of a 9-inch fluted tart pan with a removable bottom or a standard 9-inch pie plate. (10 minutes)
03 Step
Recipe View 15 mins Bake the Base: Bake the crust in the preheated oven until golden brown and set, approximately 12-15 minutes. (15 minutes)
04 Step
Recipe View 15 mins Cooling Period: Allow the crust to cool completely on a wire rack for about 15 minutes. (15 minutes)
05 Step
Recipe View 5 mins Toffee Layer: Generously spread the sweetened condensed milk (dulce de leche) evenly over the cooled crust. (5 minutes)
06 Step
Recipe View 5 mins Banana Bliss: Arrange the sliced bananas in a single, even layer over the dulce de leche. (5 minutes)
07 Step
Recipe View 5 mins Whipped Cream Crown: In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently spread the whipped cream over the banana layer. (5 minutes)
08 Step
Recipe View 2 hrs Chill Time: Refrigerate the pie for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set. (120 minutes)
09 Step
Recipe View Garnish & Serve: Just before serving, sprinkle with chocolate shavings and a dusting of espresso powder, if desired. Slice and enjoy!
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Jacquelyn Keebler
Jun 3, 2025I was a bit intimidated to make this at first, but the directions were so clear and easy to follow. The result was amazing!
Jackie Ernser
Apr 5, 2025I made this for a party and everyone raved about it! It's definitely a showstopper dessert.
Davonte Windler
Oct 9, 2023The ginger in the crust adds a lovely warmth and spice. I'll definitely be making this again!
Jan Kassulke
Jan 5, 2023This recipe is a game-changer! The toffee layer is so rich and the bananas add the perfect sweetness. My family devoured it!