For a richer flavor, try roasting the carrots before processing. This brings out their natural sweetness. Toasted sesame oil adds a lovely depth, but be careful not to use too much, as it can be overpowering. This dressing will keep in the refrigerator for up to 5 days.
Carrot Ginger Dressing and Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS13
Transport your taste buds with this vibrant Carrot Ginger Dressing and Dip! Inspired by Japanese culinary traditions, this creamy, orange elixir elevates simple salads and transforms crudités into an exciting appetizer. It's vegan, low-fat, and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium173 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Base: In a food processor, combine the carrots, ginger, and shallot. Pulse until finely minced. (Approximately 1-2 minutes)
02
Step
1 mins
Emulsify the Dressing: Scrape down the sides of the bowl to ensure even processing. Add the white miso paste, rice vinegar, grapeseed oil, and toasted sesame oil to the carrot mixture.
03
Step
3 mins
Blend Until Smooth: Process until the dressing is completely smooth and creamy, stopping to scrape down the sides as needed. (Approximately 2-3 minutes)
04
Step
0 mins
Adjust and Serve: Taste and adjust seasonings as needed. Add a touch more rice vinegar for tanginess, or a drizzle of sesame oil for extra aroma. Serve immediately, or store in an airtight container in the refrigerator.
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Wilhelmine Volkman
Jun 27, 2025The dressing was a bit too strong for me at first, but after letting it sit in the fridge for a day, the flavors mellowed out and it was perfect!
Kasey Bartell
Jun 10, 2025I love how easy this recipe is. I always have these ingredients on hand.
Scot Torpernser
May 23, 2025I made this for a potluck and everyone raved about it! It's so much better than store-bought dressing.