For an extra layer of flavor, consider toasting the pecans before pressing them into the crust. Ensure the cream cheese is properly softened for a smooth and lump-free filling. Feel free to use a homemade blueberry pie filling for a more personalized touch. Garnish with fresh mint leaves or a sprinkle of powdered sugar before serving for an elegant presentation. If freezing, wrap the pie tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Blueberry and Banana Cream Cheese Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING16 People
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VIEWS194
Indulge in the luscious layers of this pie, where the creamy tang of cream cheese meets the sweet burst of blueberries and the mellow richness of bananas, all nestled in a pecan-kissed crust. Perfect for a delightful treat or a make-ahead dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium112 mg
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Sugar36 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Press pecans into the unbaked pie crust. Bake for 10-12 minutes, or until the pecans are lightly browned and fragrant. Let cool completely. (20 minutes)
03 Step
Recipe View 5 mins Slice the bananas into rounds and arrange them evenly over the cooled crust. (5 minutes)
04 Step
Recipe View 5 mins In a large bowl, cream together the softened cream cheese and sugar until smooth and fluffy. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)
06 Step
Recipe View 2 mins Pour the cream cheese mixture over the bananas in the pie crust, spreading it evenly. (2 minutes)
07 Step
Recipe View 5 mins Spoon the blueberry pie filling over the cream cheese layer, ensuring it's distributed attractively. (5 minutes)
08 Step
Recipe View 4 hrs Chill the pie in the refrigerator for at least 4 hours before serving to allow the flavors to meld and the filling to set. For a longer-lasting treat, freeze for later enjoyment. (240 minutes)
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RECIPE REVIEWS
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Gussie Abbott
Feb 27, 2025Freezing one for later is a great idea; it's just as good after thawing.
Victor Hilpert
May 6, 2024This recipe is a winner! The pecan crust adds a delightful crunch.
Gavin Leannon
Mar 3, 2024So easy to make, and everyone loved it!
Maeve Treutel
Jan 16, 2024I added a layer of graham cracker crumbs under the bananas for an extra twist – delicious!