Peanut Butter Pie XIV

Peanut Butter Pie

Peanut Butter Pie XIV

Peanut Butter Pie XIV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    27

Indulge in the creamy decadence of this Peanut Butter Pie, a symphony of sweet and nutty flavors that will dance on your palate. A delightful treat that requires no baking!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    11 g
  • Sodium
    348 mg
  • Sugar
    47 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, whisk together sweetened condensed milk, lemon juice, crunchy peanut butter, and marshmallow creme until smooth and fully combined. (5 minutes)

02

Step
3 mins

Gently fold in the thawed whipped topping until the mixture is light and airy. (3 minutes)

03

Step
2 mins

Divide one-quarter of the peanut butter mixture evenly into each graham cracker crust. (2 minutes)

04

Step
3 mins

Spread half of the hot fudge topping smoothly over each peanut butter layer. (3 minutes)

05

Step
2 mins

Spoon the remaining peanut butter mixture over the fudge layer in each pie crust, dividing evenly. (2 minutes)

06

Step
1 mins

Garnish the pies with chopped walnuts. (1 minute)

07

Step
4 hrs

Freeze until firm, at least 4 hours, or preferably overnight, before serving.

For an extra layer of flavor, toast the walnuts before chopping.
Homemade whipped cream can be used instead of the whipped topping. Make sure you fold it gently.
If you prefer a smoother pie, use creamy peanut butter.
Consider drizzling melted chocolate over the walnuts for a more indulgent presentation.
The pie can be stored in the freezer for up to a week.

Lavern Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (5)

  • Regan Olson

    Jun 19, 2025

    My family loved this! I'll be making it again for sure.

  • Anya Rosenbaum

    Jun 6, 2025

    Freezing it overnight made all the difference. It was perfectly firm and creamy.

  • Hosea Rohan

    May 30, 2025

    I made my own graham cracker crust and whipped cream, and it was phenomenal!

  • Elroy Lehner

    Mar 22, 2025

    This recipe is so easy to follow, and the pie is a guaranteed crowd-pleaser!

  • Doris Corkery

    Mar 9, 2025

    I added a sprinkle of sea salt on top for a sweet and salty twist – delicious!

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