Banana Cream Pie

Banana Cream Pie
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    4.9K

Indulge in the creamy decadence of this classic banana cream pie. A luscious, homemade pudding blankets sweet banana slices in a flaky pastry shell for a dessert that's simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    89 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    224 mg
  • Sugar
    30 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk until smooth. (2 minutes)

Image Step 03
03 Step

Recipe View Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil and thickens. Continue to cook and stir for 2 minutes more to ensure the flour is cooked out. Remove from heat. (8 minutes)

Image Step 04
04 Step

Recipe View In a separate medium bowl, whisk a small amount of the hot milk mixture into the beaten egg yolks to temper them. This prevents the eggs from scrambling. Gradually whisk the warmed egg yolk mixture back into the saucepan. (3 minutes)

Image Step 05
05 Step

Recipe View Return the saucepan to medium-low heat and cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon. This should take about 2 minutes. Be careful not to let it boil. (5 minutes)

Image Step 06
06 Step

Recipe View Remove from heat and stir in butter and vanilla extract until the butter is melted and the mixture is smooth. (1 minute)

Image Step 07
07 Step

Recipe View Arrange sliced bananas evenly in the cooled pastry shell. Pour the warm pudding mixture over the bananas, spreading evenly to cover. (3 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven until the filling is set, approximately 12-15 minutes. The filling should be slightly jiggly but not liquid. (15 minutes)

Image Step 09
09 Step

Recipe View Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, chill in the refrigerator for at least 1 hour before serving to allow the filling to fully set. (75 minutes)

For an extra layer of flavor, consider brushing the cooled pastry shell with melted chocolate before adding the bananas.
To prevent the bananas from browning, toss them with a little lemon juice before arranging them in the crust.
If you don't have a pre-baked pie crust, you can use graham cracker crust for a different twist.

Israel Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.6K Ratings)
Total Reviews: (3)
  • Oswaldo Koepparmstrong

    I've made this banana cream pie several times now, and it's always a hit. The instructions are clear and easy to follow.

  • Randal Rohan

    The homemade pudding makes all the difference! It's so much better than store-bought. I highly recommend this recipe.

  • Alexandrine Homenick

    This recipe is fantastic! The pudding is so rich and creamy, and the bananas are perfectly sweet. My family loved it!

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