For a richer flavor, use a high-quality chocolate such as semi-sweet or dark chocolate. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If you're short on time, a store-bought chocolate cookie crumb crust can be used as a substitute. Feel free to customize the toppings with your favorite ingredients, such as chocolate syrup, sprinkles, or other types of nuts.
Banana Split Ice Cream Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs
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SERVING8 People
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VIEWS122
Indulge in the nostalgic charm of a classic banana split, reimagined as a delectable pie! This layered dessert combines the creamy sweetness of strawberry ice cream, the tang of pineapple, and the satisfying crunch of walnuts in a chocolatey crust. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol65 mg
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Fiber2 g
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Protein4 g
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Saturated Fat13 g
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Sodium158 mg
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Sugar24 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Crust (10 minutes): In a medium bowl, combine the crushed chocolate wafer cookies with the melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. For a no-bake option, freeze the crust for 15 minutes to set or bake in a preheated oven at 350°F (175°C) for 8-10 minutes.
02 Step
Recipe View 15 mins Layer the Flavors (15 minutes): Arrange the banana slices in a single layer over the bottom of the prepared crust. Gently spread the slightly softened strawberry ice cream evenly over the banana layer. Top with the well-drained crushed pineapple.
03 Step
Recipe View 5 mins Whip the Cream (5 minutes): In a chilled bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream evenly over the pineapple layer.
04 Step
Recipe View 4 hrs Chill and Garnish (4 hours minimum): Sprinkle the toasted walnuts (or almonds) over the whipped cream. Place the pie in the freezer for at least 4 hours, or preferably overnight, until firm. Before serving, garnish with halved maraschino cherries.
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Candelario Spencer
Apr 4, 2025Next time, I might try adding a layer of fudge sauce for an extra touch of indulgence.
Rocky Thompson
Feb 22, 2025The toasted walnuts added a nice crunch, and the presentation was beautiful with the maraschino cherries on top!
Eli Emard
Sep 27, 2024This pie was a huge hit at our summer barbecue! Everyone loved the combination of flavors and textures.
Edwardo Christiansen
Jul 25, 2024I made this for my daughter's birthday, and it was so easy and delicious. I used a pre-made crust to save time.