For extra flavor, add a squeeze of fresh lemon juice to the vegetables before roasting. Feel free to substitute other vegetables, such as zucchini, mushrooms, or cherry tomatoes. If you don't have fresh garlic on hand, 1/2 teaspoon of garlic powder will work. Make sure not to overcrowd the cookie sheet to ensure even browning of the vegetables. Serve with a side of quinoa, couscous, or crusty bread to soak up the delicious pan juices.
Roasted Rosemary Chicken And Vegetables
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS395
A symphony of flavors! Succulent chicken and vibrant vegetables, infused with aromatic rosemary and tangy balsamic, all roasted to golden perfection. A simple yet elegant dish that's perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol67 mg
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Fiber8 g
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Protein27 g
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Saturated Fat3 g
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Sodium102 mg
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Sugar11 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil, and coat with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes, and garlic. Place chicken in the bowl, and marinate for at least 5 minutes (longer marinating times, up to 30 minutes, will enhance the flavor). Transfer chicken to a baking dish, reserving marinade in the bowl. (10 minutes)
03 Step
Recipe View 5 mins Place green bell pepper, red bell pepper, red onion, carrots, and eggplant in the reserved marinade, and toss to coat thoroughly. Arrange the vegetables in a single layer on the prepared cookie sheet. (5 minutes)
04 Step
Recipe View 35 mins Place the chicken and the cookie sheet with vegetables in the preheated oven. Bake chicken for 20 minutes, or until juices run clear. Bake the vegetables for 35 minutes, or until the edges of the vegetables are nicely browned and slightly caramelized. (35 minutes)
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Stephen Ryan
May 4, 2025I added some zucchini and yellow squash to the vegetables, and it turned out great!
Rachelle Balistreri
Feb 9, 2025The balsamic vinegar and rosemary combination is absolutely divine!
Leslie Hilll
Sep 15, 2024I marinated the chicken for a few hours, and it was incredibly tender and juicy.
Vito Sanford
Mar 4, 2024This recipe is a weeknight winner! Quick, easy, and so flavorful.
Vladimir Pfefferhoeger
Nov 5, 2023My kids even loved this, and they're usually picky eaters!