For a richer flavor, use browned butter instead of softened butter. Add a sprinkle of chopped walnuts or pecans for extra texture. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a hint of spice, add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. If the top of the bread is browning too quickly, tent it with foil during the last 15 minutes of baking.
Banana Plum Bread
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS88
Experience a delightful twist on classic banana bread with the subtle sweetness and juicy texture of ripe plums. This bread is moist, flavorful, and perfect for breakfast, brunch, or a midday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium214 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking powder, and baking soda. (5 minutes)
03 Step
Recipe View In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas. (7 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the chopped plums. (3 minutes)
06 Step
Recipe View Pour batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Edmond Herzog
Jun 2, 2025I added a streusel topping to mine, and it was incredible!
Benedict Koch
May 16, 2025I've made this bread several times, and it's always a hit! It's so moist and flavorful.
Gillian Hammes
Apr 9, 2025This recipe is amazing! The plums add such a unique and delicious flavor.
Kasandra Von
Dec 30, 2024Easy to follow instructions, and the bread turned out perfectly. Thank you for sharing this recipe!