Monty Ankunding

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Vegan Apple Pie

Vegan Apple Pie

  • 4 / 5 ( 3 Ratings)

Experience the heartwarming flavors of fall with this exceptional vegan apple pie. A symphony of sweet and tart apples, enveloped in a flaky, buttery crust – all without any animal products. It's a comforting classic, reimagined for a modern palate.

Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

  • 3.9 / 5 ( 20 Ratings)

Transport yourself to the heart of Chilean kitchens with this luscious Manjar, a homemade Dulce de Leche. Rich, creamy, and deeply caramelized, this versatile confection is perfect for spreading on toast, swirling into desserts, or simply enjoying by the spoonful. Prepare to be enchanted by its irresistible flavor!

Banana Plum Bread

Banana Plum Bread

  • 4.3 / 5 ( 29 Ratings)

Experience a delightful twist on classic banana bread with the subtle sweetness and juicy texture of ripe plums. This bread is moist, flavorful, and perfect for breakfast, brunch, or a midday treat.

Shredded Apple Carrot Salad

Shredded Apple Carrot Salad

  • 4.5 / 5 ( 38 Ratings)

Brighten your day with this vibrant and refreshing Shredded Apple Carrot Salad, a symphony of sweet and savory flavors perfect as a light lunch, a side dish, or a palate-cleansing snack.

Easy Parmesan-Crusted Chicken

Easy Parmesan-Crusted Chicken

  • 4.7 / 5 ( 296 Ratings)

Elevate your weeknight dinner with this incredibly simple yet satisfying Parmesan-Crusted Chicken. A luscious mayonnaise and Parmesan coating creates a golden, flavorful crust that seals in the chicken's natural juices, resulting in a tender and delicious main course.