For the best results, use a heavy-bottomed saucepan to prevent scorching. Constant stirring is also essential, especially in the later stages of cooking. The cooking time may vary depending on the heat and the type of pan you use. Keep a close eye on the manjar and adjust the heat as needed. If you prefer a smoother texture, you can use an immersion blender to blend the manjar after it has cooled slightly.
Manjar (Dulce de Leche) from Scratch
-
PREP TIME5 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING16 People
-
VIEWS60
Transport yourself to the heart of Chilean kitchens with this luscious Manjar, a homemade Dulce de Leche. Rich, creamy, and deeply caramelized, this versatile confection is perfect for spreading on toast, swirling into desserts, or simply enjoying by the spoonful. Prepare to be enchanted by its irresistible flavor!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol6 mg
-
Protein2 g
-
Saturated Fat1 g
-
Sodium44 mg
-
Sugar15 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a heavy-bottomed saucepan, combine the whole milk, granulated sugar, and vanilla extract. (5 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a boil over high heat, stirring constantly to prevent scorching. (5-7 minutes)
03 Step
Recipe View 1 hrs 30 mins Once boiling, reduce the heat to medium-low, maintaining a gentle simmer. Continue cooking, stirring frequently, until the milk thickens and transforms into a rich caramel color. This process can take anywhere from 1 to 1.5 hours, so patience is key!
04 Step
Recipe View 2 mins Once the manjar has deepened in color and thickened considerably, stir in the baking soda. Be cautious, as the mixture will foam up slightly. (2 minutes)
05 Step
Recipe View 15 mins Continue cooking and stirring until the manjar reaches a smooth, pudding-like consistency. It should coat the back of a spoon. (10-15 minutes)
06 Step
Recipe View 2 hrs 30 mins Remove the saucepan from the heat and pour the homemade manjar into a heatproof bowl. Allow it to cool completely at room temperature, then cover and refrigerate until thoroughly chilled. (2-3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dallas Tromp
Jun 26, 2025I used lactose-free milk and it worked perfectly! Great recipe for those with dietary restrictions.
Adriel Pouros
Jun 8, 2025This recipe is a game-changer! I've always loved dulce de leche, but making it from scratch is so much more rewarding.
Cedrick Blanda
May 17, 2025The instructions were clear and easy to follow. My manjar turned out perfectly!
Torrey Olson
Oct 22, 2024Adding a pinch of sea salt at the end really enhances the caramel flavor.
Aurelia Lynch
Oct 11, 2024I was a bit intimidated by the long cooking time, but it was totally worth it. The flavor is incredible!