For an extra touch of decadence, consider adding a sprinkle of cinnamon or nutmeg to the custard mixture. Feel free to substitute other fruits based on seasonal availability and personal preference. Raspberries, blackberries, or sliced peaches would also be delicious. For a dairy-free version, use coconut yogurt and a plant-based butter substitute.
Baked Yogurt Custard Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS13
Elevate your brunch game with this delightful Baked Yogurt Custard Toast! Thick slices of French bread are transformed into golden, tangy-sweet delights, reminiscent of a cheese Danish. A quick and easy recipe that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol128 mg
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Fiber3 g
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Protein25 g
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Saturated Fat9 g
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Sodium1001 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment. (5 minutes)
02
StepButter one side of each bread slice, and place butter-side-down on the prepared baking sheet. (3 minutes)
03
StepIn a mixing bowl, whisk together the Greek yogurt, plain yogurt, honey, vanilla extract, lemon zest, egg, and salt until well combined. (5 minutes)
04
StepSpoon the custard mixture generously over each slice of bread, ensuring it reaches the edges. Gently press down to help the bread absorb as much custard as possible. Use all the custard. (5 minutes)
05
StepBake in the preheated oven until the toast is golden brown and the custard is set, approximately 20 to 25 minutes. (20-25 minutes)
06
StepWhile the toast is baking, combine the blueberries, strawberries, maple syrup, and lemon juice in a bowl. Stir gently to combine and set aside. (5 minutes)
07
StepRemove the custard toast from the oven and serve immediately, topped with the fresh fruit mixture. (2 minutes)
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RECIPE REVIEWS
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Sim Kovacek
Jun 29, 2025My kids devoured this! It's a great way to get them to eat yogurt.
Retta Bernier
Jun 26, 2025I substituted raspberries for the strawberries and it was amazing!
Joan Sawayn
Jun 21, 2025I added a pinch of cinnamon and it was the perfect touch.
Eloy Collins
Jun 12, 2025The lemon zest really brightens up the flavor. Will definitely make this again.
Pierce Dooley
Jun 7, 2025This recipe is so easy and delicious! My family loves it!