Baked Round Steak in Barbeque Sauce

Round Steak

Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    137

Savor the comforting flavors of tender round steak, slow-baked in a zesty and irresistible homemade barbecue sauce. This recipe brings a touch of rustic charm to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    231 mg
  • Fiber
    0 g
  • Protein
    82 g
  • Saturated Fat
    15 g
  • Sodium
    800 mg
  • Sugar
    7 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Heat oil in a large skillet over medium heat. Brown steak strips on all sides. Using a slotted spoon, transfer steak to a baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View Stir garlic into the skillet; cook until fragrant. Add vinegar, sugar, and ketchup. Stir in mustard, paprika, salt, and pepper. Simmer until slightly thickened. (8 minutes)

Image Step 04
04 Step

Recipe View Pour the sauce over the steak strips in the baking dish.

Image Step 05
05 Step

Recipe View Cover the baking dish and bake in the preheated oven for 1 hour. Uncover and bake for 30 minutes more, allowing the sauce to caramelize and the steak to become incredibly tender.

For an even richer flavor, consider adding a splash of Worcestershire sauce to the barbecue sauce.
Serve with creamy mashed potatoes or a simple green salad for a complete and satisfying meal.
Leftovers are fantastic in sandwiches or served over rice.

Marilou Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 45 Ratings)
Total Reviews: (3)

  • Helga Stark

    May 24, 2025

    The sauce is the star! I added a bit of smoked paprika for a deeper flavor.

  • Luciano Macejkovic

    May 10, 2025

    I used a leaner cut of steak and it still turned out great. Will definitely make again!

  • Adeline Deckow

    Dec 21, 2024

    This was so easy to make and tasted amazing! My family loved it.

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