For added flavor, brown the sausage separately and drain the excess fat before adding it to the beef mixture. If you prefer a spicier dish, add a pinch of red pepper flakes to the meat sauce. Feel free to add other vegetables to the sauce, such as mushrooms, bell peppers, or zucchini. To prevent the pasta from sticking, lightly grease the slow cooker before adding the first layer of meat sauce. For a crustier top, broil the baked ziti for a few minutes after adding the remaining mozzarella cheese. Watch carefully to avoid burning.
Slow Cooker Baked Ziti
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PREP TIME25 mins
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COOK TIME6 hrs 20 mins
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TOTAL TIME6 hrs 55 mins
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SERVING20 People
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VIEWS85
Indulge in the ultimate comfort food experience with this slow-cooked baked ziti. Layers of savory meat sauce, creamy ricotta, and melted mozzarella create a symphony of flavors that will warm your soul. A healthier twist using leaner ingredients ensures you can savor every bite guilt-free.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol44 mg
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Fiber4 g
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Protein22 g
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Saturated Fat6 g
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Sodium1067 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine ground beef, sausage, basil, oregano, pepper, and salt. (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook the beef mixture, stirring until browned and crumbly. Drain off any excess grease. (7-10 minutes)
03 Step
Recipe View Heat olive oil in a separate skillet over medium-high heat. Sauté onions and garlic until softened and lightly golden. (10-12 minutes)
04 Step
Recipe View In a large bowl, combine the beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and roasted red peppers. Stir well to combine. (5 minutes)
05 Step
Recipe View In a separate bowl, combine 1 cup of mozzarella cheese, ricotta cheese, and Parmesan cheese. (3 minutes)
06 Step
Recipe View Spoon 1/3 of the meat mixture into the slow cooker. Top with 1/2 of the ziti pasta. Drop 1/2 of the cheese mixture by rounded tablespoons over the ziti, then carefully spread it using the back of a spoon. Repeat the layering process once more. Pour the remaining meat sauce over the top and cover the slow cooker. (15 minutes)
07 Step
Recipe View Cook on Low for 6-7 hours, or on High for 3-5 hours, until the ziti is tender. (3-7 hours)
08 Step
Recipe View Sprinkle the remaining 1 cup of mozzarella cheese over the top of the baked ziti. Let it stand until the cheese is melted. (10 minutes)
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Sasha Zieme
Jun 4, 2025I used ground turkey and whole wheat pasta to make it healthier, and it was still amazing!
Sheridan Roberts
May 23, 2025This recipe is a lifesaver! I love that I can throw everything in the slow cooker and have a delicious, comforting meal ready when I get home from work.
Bennie Feeney
Jan 26, 2025I added a can of drained and rinsed cannellini beans to the sauce for extra protein and fiber.
Elsa Koch
Nov 11, 2024The layering process can be a bit time-consuming, but it's totally worth it!
Jerad Kunde
Nov 10, 2024I made this for a potluck, and it was a huge hit! Everyone raved about the flavor and asked for the recipe.