For a richer flavor, use brioche or challah bread instead of white bread. Experiment with different cheeses, such as Gruyere, Monterey Jack, or Pepper Jack. Add other vegetables like sautéed mushrooms, bell peppers, or spinach for a more nutritious dish. For a spicier kick, use a generous amount of hot pepper sauce or add some chopped jalapenos. If the top starts to brown too quickly, tent it with aluminum foil during the last 15-20 minutes of baking.
Baked Brunch Omelet
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS669
Wake up to a symphony of flavors with this effortless Baked Brunch Omelet. Prepare it the night before for a stress-free morning, and let the oven work its magic, melding bread, cheese, ham, and a creamy egg custard into a breakfast masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol193 mg
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Fiber1 g
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Protein23 g
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Saturated Fat14 g
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Sodium692 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange half of the bread cubes evenly across the bottom of the prepared dish. Sprinkle with half of the diced ham, followed by half of the shredded Cheddar cheese. Repeat the layers, using the remaining bread, ham, and cheese. (10 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, whisk together the eggs, milk, salt, hot sauce, and chopped green onions until well combined. Gently pour the egg mixture evenly over the layered bread, ham, and cheese in the baking dish. (5 minutes)
04 Step
Recipe View 0 mins For optimal results, cover the dish with plastic wrap and refrigerate overnight (or for at least 2 hours). This allows the bread to absorb the egg mixture, resulting in a more decadent and flavorful omelet.
05 Step
Recipe View 2 mins Remove the plastic wrap and place the baking dish on top of a baking sheet with a rim to catch any potential spills. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the eggs are fully set and the top is golden brown and bubbly. A knife inserted into the center should come out clean. (60 minutes)
07 Step
Recipe View 3 mins Let the baked omelet cool for a few minutes before slicing and serving. Enjoy!
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Eleanora Steuber
Apr 10, 2025I accidentally used skim milk, and it still turned out great! This recipe is very forgiving.
Willow Stiedemann
Sep 28, 2023My family loves this omelet! I add some cooked sausage for extra protein.
Joanie Will
Sep 11, 2023The overnight soak is key! It makes the omelet so creamy and delicious.
Lavon Erdman
Mar 15, 2023I substituted Gruyere for the Cheddar, and it was absolutely divine! Thanks for the great recipe.
Lorenzo Kerluke
Feb 8, 2023This recipe is a lifesaver! So easy to throw together the night before, and it's always a hit at brunch.