Bacon, Cheddar and Spinach Strata

Bacon, Cheddar and Spinach Strata
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    327

Elevate your brunch game with this stunning strata! Layers of savory bacon, sharp cheddar, and earthy spinach nestled within a custardy bread base create a show-stopping casserole that's both impressive and comforting.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    268 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    20 g
  • Sodium
    1169 mg
  • Sugar
    2 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat & Prepare: Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish with bacon grease. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Soak the Bread: In a large mixing bowl, place the cubed bread. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Whisk the Custard: In a separate mixing bowl, crack the eggs. Season with salt, pepper, cayenne, and nutmeg. Add the heavy cream and whisk thoroughly until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Combine & Absorb: Pour the egg/cream mixture over the bread cubes. Mix gently to ensure all the bread is evenly coated. Let the mixture sit for 15 minutes to allow the bread to absorb the liquid. (15 minutes)

Image Step 05
05 Step

Recipe View 10 mins Layer the Strata: Transfer half of the soaked bread mixture to the prepared baking dish. Spread it evenly over the bottom and press down slightly. Top with half of the shredded cheddar cheese, followed by an even layer of cooked bacon pieces. Place the wilted spinach over the bacon, then top with half of the remaining cheddar cheese. (10 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Finish & Rest: Spread the remaining soaked bread cubes evenly over the spinach and cheese, pressing down slightly. Sprinkle with the remaining cheddar cheese. Cover the dish and let it sit at room temperature for 1 hour before baking. This allows the flavors to meld and the bread to further absorb the custard. (60 minutes)

Image Step 07
07 Step

Recipe View 45 mins Bake: Bake the strata in the preheated oven until set, approximately 45 minutes. The top should be golden brown and the custard set. (45 minutes)

Image Step 08
08 Step

Recipe View 2 mins Broil (Optional): For an extra touch of browning, broil the strata for 1-2 minutes, watching carefully to prevent burning. (2 minutes)

Image Step 09
09 Step

Recipe View 10 mins Rest & Serve: Let the strata rest for 10 minutes before slicing and serving. (10 minutes)

Use a good quality, crusty bread for the best texture.
Don't skip the resting time! It's crucial for the strata to set properly.
Feel free to customize the cheese or add other vegetables like mushrooms or onions.
For a vegetarian option, omit the bacon and add more vegetables.

Isom Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 109 Ratings)
Total Reviews: (4)
  • Ezequiel Schaefer

    This strata was a huge hit at my brunch! Everyone raved about the flavors and textures.

  • Ralph Rolfson

    I was a little worried about the resting time, but it made all the difference. The strata was perfectly moist and flavorful.

  • Duane Breitenberg

    Easy to follow and the result was amazing! Will definitely be making this again.

  • Kailee Hegmann

    I added some sauteed mushrooms and onions, and it was delicious! Thanks for the great recipe.

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