For a richer flavor, try using Gruyere or sharp cheddar cheese. Add some cooked bacon or sausage for a heartier brunch. Feel free to substitute other vegetables, such as spinach, zucchini, or bell peppers. To prevent the top from browning too quickly, tent it loosely with foil during the last 15-20 minutes of baking. If you don't have English muffins, you can use croissants or day-old bread instead.
Overnight Asparagus Mushroom Strata
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME9 hrs 55 mins
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SERVING8 People
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VIEWS518
Wake up to a symphony of flavors with this make-ahead asparagus strata. Fluffy English muffins mingle with earthy mushrooms, vibrant asparagus, and a creamy custard, creating a brunch centerpiece that's both elegant and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol226 mg
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Fiber2 g
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Protein21 g
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Saturated Fat11 g
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Sodium785 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until softened and browned, about 8-10 minutes.
02 Step
Recipe View Grease a 9x13-inch baking dish with butter or cooking spray. Arrange 8 English muffin halves, cut-side up, in the bottom of the dish. Tear remaining muffins into smaller pieces and use to fill any gaps. Sprinkle with 1/2 cup of the cheese. Top with asparagus, mushrooms, red pepper, and onion.
03 Step
Recipe View In a large bowl, whisk together milk, eggs, salt, mustard powder, and black pepper until well combined. Pour egg mixture evenly over the muffin and vegetable layers. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
04 Step
Recipe View The next day, remove the strata from the refrigerator and let stand at room temperature for 30 minutes to take the chill off.
05 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C).
06 Step
Recipe View Sprinkle the remaining 1/2 cup of cheese evenly over the top of the strata.
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the strata is golden brown and a knife inserted near the center comes out clean. If the top begins to brown too quickly, tent loosely with foil.
08 Step
Recipe View Let the strata stand for 5-10 minutes before cutting into squares and serving.
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Cortez Carter
Jun 5, 2025I added some cooked ham to mine, and it was a huge hit!
Blair Zboncak
May 10, 2025The dry mustard powder really adds a nice touch of flavor.
Zander Turcotte
Jun 7, 2024I found that 40 minutes was perfect baking time. It was brown and perfect.
Amira Ankunding
Apr 9, 2024I used croissants instead of English muffins, and it was absolutely divine!
Winona Bashirian
Oct 23, 2022This recipe is amazing! My family loved it, and it was so easy to prepare the night before.