Fluffy Egg Strata

Recipe View 5 mins Step 1: Prepare the Base (5 minutes). In a large bowl, gently toss the cubed bread, cheddar cheese, mushrooms, and crumbled bacon together until evenly distributed. Transfer the mixture to a greased 9x13-inch baking dish, spreading it in an even layer.

Recipe View 5 mins Step 2: Create the Custard (5 minutes). In a separate large bowl, whisk together the eggs, half-and-half, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust seasonings as needed.

Recipe View 2 mins Step 3: Assemble and Soak (2 minutes). Pour the egg mixture evenly over the bread mixture in the baking dish, making sure to saturate all the bread cubes. Gently press down on the bread to ensure it's submerged in the liquid.

Recipe View 2 hrs Step 4: Chill (at least 2 hours, or overnight). Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the bread to fully absorb the custard, resulting in a richer and more flavorful strata.

Recipe View 1 hrs Step 5: Bake (1 hour). When ready to bake, preheat your oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the baking dish and bake the strata in the preheated oven for approximately 50-60 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

Recipe View 10 mins Step 6: Rest and Serve (10 minutes). Remove the strata from the oven and let it stand for 10 minutes before serving. This allows the strata to set further and makes it easier to cut. Garnish with fresh chives or parsley, if desired. Serve warm and enjoy!