For a richer flavor, consider using chicken broth or stock instead of water. If you don't have a ham hock, a smoked turkey leg or bacon ends can be substituted. Adjust the amount of cayenne pepper and red pepper flakes to your preferred level of spiciness. Serve with a side of cornbread or crusty bread to soak up the delicious sauce.
Red Beans and Rice with Sausage
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PREP TIME10 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME11 hrs 30 mins
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SERVING8 People
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VIEWS340
A comforting classic, this Red Beans and Rice with Sausage recipe is a symphony of Southern flavors. Hearty red beans simmered to perfection with smoky sausage and aromatic spices, served over fluffy rice – a soul-warming dish perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol56 mg
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Fiber4 g
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Protein20 g
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Saturated Fat8 g
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Sodium1450 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Pick over dried beans and soak them in water overnight.
02 Step
Recipe View 4 hrs The next day, drain off the soaking water, and place beans in a large pot or slow cooker. Cover with water and stir in dried onion and garlic. Season with salt, sugar, celery seed, cumin, cayenne pepper, red pepper flakes, and bay leaf. Add in ham hock and push down into beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
03 Step
Recipe View 20 mins Stir in smoked sausage, simmer for 20 more minutes; serve over hot cooked rice.
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Santos Upton
Mar 17, 2025The instructions were easy to follow, and the dish was absolutely delicious. Thank you for sharing this recipe!
Sarah Cummings
Feb 22, 2025I added a diced bell pepper and some chopped celery for extra flavor and texture. It turned out great!
Luciano Watsica
Feb 29, 2024I made this in my slow cooker, and it was perfect. I just tossed everything in and let it cook all day.
Astrid Volkman
Feb 2, 2024This recipe is amazing! My family loved it, and it's now a regular on our dinner rotation.