Spicy Black Bean Burgers

Recipe View In a medium bowl, whisk together the egg, cumin, chili powder, and chile-garlic sauce until well combined. (2 minutes)

Recipe View In a separate bowl, mash the rinsed and drained black beans with a fork or potato masher until they reach a thick, paste-like consistency. A few whole beans are fine for texture. (5 minutes)

Recipe View Stir the minced jalapeno pepper, drained corn, and minced garlic into the mashed black beans, ensuring everything is evenly distributed. (3 minutes)

Recipe View Pour the egg mixture into the black bean mixture and stir until thoroughly combined. (2 minutes)

Recipe View Sprinkle the bread crumbs over the black bean mixture. Use your hands to gently incorporate the bread crumbs until they are evenly distributed throughout. The mixture should be firm enough to form patties. (3 minutes)

Recipe View Divide the black bean mixture into 4 equal portions. Gently shape each portion into a patty about 3/4 inch thick. (5 minutes)

Recipe View Place the whole wheat flour in a shallow dish. Dredge each patty in the flour, coating both sides evenly. This will help the patties hold their shape during cooking. (3 minutes)

Recipe View Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. (2 minutes)

Recipe View Cook the patties for about 5 minutes per side, or until they are golden brown and heated through. Gently flip the patties with a spatula to avoid breaking them. (10 minutes)

Recipe View Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately on buns with your favorite toppings.