For an even deeper flavor, marinate the mushrooms for up to 2 hours in the refrigerator. If you don't have a grill, you can also cook the mushrooms in a cast-iron skillet on the stovetop or bake them in the oven at 375°F (190°C) for about 20-25 minutes. Experiment with different cheeses such as mozzarella, Gruyere, or Monterey Jack. Add a sprinkle of red pepper flakes to the marinade for a touch of heat. Consider adding caramelized onions or roasted red peppers as toppings for extra flavor and texture.
Brooke Wintheiser
May 31, 2025Easy to follow recipe and the results were fantastic. Thank you!
Landen Konopelski
Dec 28, 2024This recipe is amazing! The balsamic marinade really elevates the flavor of the mushrooms.
Eliezer Gutkowski
Sep 19, 2024I added some roasted red peppers and goat cheese – it was incredible!
Abdiel Brekke
May 14, 2024Great vegetarian option for a barbecue. Highly recommend!
Christa Friesen
Jan 8, 2024The grilling time was perfect. My mushrooms were tender and juicy.
Camren Schuster
Jan 15, 2023I've made these several times and they're always a hit. So easy and delicious!
Torrey Upton
Jul 30, 2022These were so much better than I expected. Will definitely make again.
Rose Treutel
Sep 25, 2021My family loves these! Even my meat-loving husband enjoys them.