For a richer flavor, consider using a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. If the mixture is too wet, add a bit more bread crumbs until the patties hold their shape. For a vegan option, substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and ensure the breadcrumbs and cheese are also vegan-friendly.
Mushroom Veggie Burger
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS638
Savor the earthy delight of these vegetarian mushroom burgers! Featuring a savory blend of mushrooms, herbs, and Parmesan, these patties offer a satisfyingly meaty texture without any meat. Perfect for grilling or pan-frying, they're a delicious and wholesome alternative to traditional burgers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol67 mg
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Fiber3 g
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Protein11 g
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Saturated Fat3 g
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Sodium630 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms, chopped onion, minced garlic, salt, pepper, and dried oregano. Cook, stirring occasionally, until the mushrooms have released their juices and the liquid has evaporated. This should take approximately 10 minutes.
02 Step
Recipe View 2 mins Transfer the mushroom mixture to a cutting board, ensuring to clean the skillet to prevent any sticking during the next phase.
03 Step
Recipe View 15 mins Chop the mushrooms into small, uniform pieces. Transfer the chopped mushrooms to a large mixing bowl. Add the dry bread crumbs and rolled oats. Season with salt and pepper to taste. Stir in the freshly shredded Parmigiano-Reggiano cheese, followed by the beaten eggs. Allow the mixture to stand for about 15 minutes, or until the bread crumbs have absorbed any excess liquid and the mixture has slightly thickened. Use moist hands to form the mixture into patties, using approximately 1/4 cup of the mixture for each patty.
04 Step
Recipe View 6 mins Heat the remaining 2 tablespoons of olive oil in the same skillet over medium heat. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Pan-fry the patties until they are golden brown and cooked through, approximately 2 1/2 to 3 minutes per side. Serve immediately on your favorite hamburger rolls with desired toppings.
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Zechariah Dubuque
May 21, 2025I was surprised at how well these burgers held together. The oats and breadcrumbs did a great job of binding everything. Will definitely make again!
Earnest Little
May 4, 2023A great vegetarian option for burger night. My family loved them, even the meat-eaters!
Ali Wuckert
Sep 19, 2022These burgers are absolutely delicious! The mushrooms give them such a savory and meaty flavor. I love adding a dollop of sriracha mayo for a little kick.