For a thinner dressing, add a tablespoon or two of water or milk while blending until you reach the desired consistency. Taste and adjust seasonings as needed. You may want to add more lemon juice for extra tang or a pinch of cayenne pepper for a subtle kick. This dressing is best used within 2-3 days for optimal freshness and flavor.
Avocado Dressing I
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS25
Transform your salads with this lusciously creamy Avocado Dressing I, a vibrant blend of fresh avocado, tangy blue cheese, and smooth cottage cheese, all brightened with a zesty lemon kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol15 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium563 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender or food processor, combine the diced avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper.
02
StepBlend until the dressing is completely smooth and creamy. (Approximately 1-2 minutes)
03
StepTransfer the dressing to an airtight container. Cover and refrigerate to chill for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Alene Heller
Jul 1, 2025This dressing is amazing! I've made it twice already and my family loves it.
Delilah Beier
Jun 21, 2025I didn't have blue cheese, so I used feta instead. It was still really good!
Yadira Hane
Jun 14, 2025I added a little bit of cilantro and it was delicious!
Fanny Johnston
Jun 2, 2025So easy to make and tastes so much better than store-bought dressing.
Alaina Cruickshank
May 13, 2025Made this for a potluck and everyone raved about it! Will definitely make it again.
Joany Rohan
Apr 29, 2025Fantastic recipe! I've been looking for a healthy and flavorful dressing and this is it.
Teresa Deckow
Mar 22, 2025A little too salty for my taste, I will reduce the amount of onion salt next time.