For a richer flavor, use homemade chicken stock. Adjust the amount of jalapeno peppers to your preferred spice level. Garnish with extra cilantro and a lime wedge for a vibrant presentation. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Arjun's Lime Chicken Rice
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME8 hrs 45 mins
-
SERVING4 People
-
VIEWS85
Embark on a culinary journey with Lime Chicken Rice, where succulent chicken meets the vibrant zest of lime in a harmonious blend. This dish is a symphony of flavors, perfect for a comforting yet invigorating meal, bringing a taste of sunshine to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol18 mg
-
Fiber2 g
-
Protein11 g
-
Saturated Fat2 g
-
Sodium267 mg
-
Sugar1 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
12 hrs
In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon minced garlic, dried basil, salt, and pepper. Toss the chicken pieces in this marinade, ensuring they are well coated. Cover and refrigerate overnight for maximum flavor infusion. (12 hours)
02
Step
5 mins
Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat. Cook the marinated chicken until golden brown and cooked through. Remove from the pan and set aside. (5 minutes)
03
Step
3 mins
In the same saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped onion, cooking until translucent and fragrant. (3 minutes)
04
Step
2 mins
Stir in the jalapeno peppers, chopped tomatoes, salt, and turmeric powder. Cook for 2 minutes, allowing the tomatoes to soften and release their juices. (2 minutes)
05
Step
1 mins
Stir in the uncooked white rice, mixing thoroughly to coat the grains with the tomato mixture. (1 minute)
06
Step
25 mins
Stir in half of the lime juice, bay leaves, chicken stock, water, and the cooked chicken. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25 minutes, stirring occasionally until the rice is tender and has absorbed most of the liquid. (25 minutes)
07
Step
1 mins
Remove from heat and discard the bay leaves. Stir in the remaining lime juice and chopped cilantro. (1 minute)
08
Step
5 mins
Let the Lime Chicken Rice rest for 5 minutes before serving, allowing the flavors to meld together beautifully. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fausto Casper
Apr 15, 2025This recipe is amazing! The lime flavor is so refreshing.
Rebecca Lueilwitz
Feb 7, 2025This is my new go-to recipe!
Lizeth Greenfelderfay
Jan 25, 2025My family loved it! Even my picky eater asked for seconds.
Marlene Rowe
Jan 12, 2025Easy to follow instructions and the result was fantastic. Thank you!
Maegan Upton
Sep 28, 2024I used brown rice and it worked great, just needed a little extra cooking time.
Cristobal Hudson
Sep 20, 2024So easy to make, and so flavorful! I will make it again.
Keenan Franey
Sep 16, 2024I’m beginner cook and I was able to follow this recipe easily and the Lime Chicken Rice turned out great! Thank you Beatrice!
Ari Mclaughlin
Jul 31, 2024I added a little coconut milk for extra richness. It was delicious!