For a richer flavor, use sun-dried tomato pesto. Consider adding a balsamic glaze drizzle after baking for a touch of sweetness and acidity. If you don't have fresh basil, you can use a sprinkle of dried Italian herbs. Ensure your mozzarella is fresh, not the pre-shredded kind, for the best melt. Adjust baking time as needed based on your oven.
Tomato Basil Mozzarella Melt
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PREP TIME15 mins
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COOK TIME16 mins
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TOTAL TIME31 mins
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SERVING6 People
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VIEWS42
Elevate your appetizer game with these delightful mini melts! Crusty baguette slices, fragrant pesto, juicy tomatoes, and creamy mozzarella unite in a symphony of flavors, baked to golden perfection and finished with fresh basil.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
9 mins
If using frozen baguettes, bake according to package directions until lightly golden. Let cool slightly. (10 minutes)
03
Step
1 mins
Reduce oven temperature to 350°F (175°C).
04
Step
1 mins
Carefully slice each baguette in half horizontally. Spread the cut side of each bottom half with pesto. (5 minutes)
05
Step
1 mins
Layer the pesto-covered baguette halves with tomato slices and mozzarella. Season with salt and pepper. (5 minutes)
06
Step
1 mins
Wrap each mini melt in aluminum foil. Place the foil-wrapped sandwiches on a baking sheet. (3 minutes)
07
Step
2 mins
Bake for 7-10 minutes, or until the sandwiches are warmed through and the cheese is melted and gooey. (10 minutes)
08
Step
8 mins
Unwrap the sandwiches, open, and garnish with fresh basil leaves. Serve immediately and enjoy! (2 minutes)
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Otho Bartoletti
May 7, 2025I made these for a quick lunch and they were so satisfying! Definitely will be making these again.
Lacey Prosacco
May 3, 2025I accidentally overbaked mine and the cheese got a little too browned, but they were still delicious! Just keep a close eye on them.
Sammie Moen
Apr 26, 2025So easy to customize! I added some roasted red peppers and it was a fantastic addition.
Karlee Bahringer
Apr 11, 2025These were a hit at my party! Everyone loved the combination of flavors and the ease of preparation.
Viva Tromp
Mar 9, 2025I used gluten-free baguettes and they turned out great! A perfect gluten-free appetizer.
Ida Nienow
Jan 28, 2025My kids devoured these! A great way to get them to eat their vegetables.
Candido Johnson
Jan 24, 2025The quality of the ingredients really matters. Use the best mozzarella and pesto you can find!
Hobart Boehmthiel
Jan 20, 2025The balsamic glaze is a must! It adds a wonderful sweetness and acidity that balances the richness of the cheese and pesto.