For a richer flavor, use brown sugar instead of white sugar. Add a handful of chopped walnuts or pecans for added texture. A pinch of nutmeg can enhance the warm spice notes. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Applesauce Bread II
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS98
This Applesauce Bread is a delightful, fuss-free treat perfect for bread machines. The applesauce lends a beautiful moisture, eliminating the need for butter or shortening, resulting in a healthier and equally delicious loaf.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium127 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Place all ingredients into your bread machine pan in the order specified by the manufacturer. (2 minutes)
02 Step
Recipe View Initial Mixing: Select the appropriate cycle (usually 'Basic' or 'Sweet Bread') and press Start. Allow the machine to mix for 3-5 minutes, ensuring all ingredients are well combined. If needed, use a rubber spatula to scrape down the sides of the pan. (5 minutes)
03 Step
Recipe View Shaping and Resting: After the initial mixing, press Stop. Smooth the top of the loaf with a rubber spatula to create an even surface for baking. (2 minutes)
04 Step
Recipe View Baking: Select the 'Bake' setting and press Start. The baking time will vary depending on your bread machine. (Varies)
05 Step
Recipe View Doneness Test: To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready. If there is dough on the toothpick, reset the machine to Bake and continue baking for an additional 10-15 minutes. Test again to ensure it's fully baked. (2 minutes)
06 Step
Recipe View Cooling: Once baked, remove the pan from the machine and let the bread rest in the pan for 10 minutes. This helps it retain its shape and moisture. After 10 minutes, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Tierra Ferry
Apr 27, 2025I love how this recipe doesn't require any butter or shortening. It's a guilt-free treat!
Annalise Considine
Mar 17, 2025I added some chopped walnuts and it was a huge hit with my family!
Selina Frami
Jul 20, 2024The baking time was spot on for my bread machine. Thanks for sharing this wonderful recipe!
Coty Hills
Jul 4, 2024This recipe is so easy to follow, even for a beginner like me! The bread came out perfectly moist and delicious.