Creamy Artichoke Pasta

Recipe View 12 mins Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. Drain the pasta and set aside, keeping it warm. (Prep time: 2 minutes, Cook time: 8-10 minutes)

Recipe View 3 mins While the pasta is cooking, prepare the sauce. In a large skillet, melt the olive oil and butter over medium-high heat. Add the reserved liquid from the artichoke hearts to the skillet. (Prep time: 2 minutes, Cook time: 1 minute)

Recipe View 5 mins Chop the marinated artichoke hearts into bite-sized pieces. Once the oil and butter mixture is hot, add the chopped onion and garlic to the skillet. Sauté until softened and lightly golden, about 3-5 minutes. (Cook time: 5 minutes)

Recipe View 2 mins Add the chopped artichoke hearts to the skillet and sauté until heated through, about 2 minutes. Season with salt, black pepper, cayenne pepper (if using), and oregano. (Cook time: 2 minutes)

Recipe View 1 mins Remove the skillet from the heat. Stir in the cottage cheese and sour cream until well combined and the sauce is smooth. (Cook time: 1 minute)

Recipe View 2 mins Add the cooked spaghetti to the skillet with the sauce. Toss to coat, adding a little of the reserved pasta water if needed to reach your desired consistency. (Cook time: 2 minutes)

Recipe View Serve immediately, topped with freshly grated Parmesan cheese. Garnish with a sprinkle of red pepper flakes for an extra kick, if desired.