Barb's Pumpkin Chocolate Chip Muffins

Pumpkin Bread

Barb's Pumpkin Chocolate Chip Muffins

Barb's Pumpkin Chocolate Chip Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    256

These muffins offer a delightful twist on the classic chocolate chip muffin, blending the warm, comforting flavors of pumpkin with the rich sweetness of chocolate. A surprising yet harmonious combination that's perfect for a cozy breakfast or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    264 mg
  • Sugar
    30 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Prepare a 24-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, baking soda, sugar, salt, and nutmeg until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the pumpkin puree, beaten eggs, and water until smooth. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Fold in the chocolate chips, distributing them evenly throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Fill each muffin cup about two-thirds full with batter. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (30 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark chocolate chips.
Add a teaspoon of pumpkin pie spice to enhance the pumpkin flavor.
Chopped walnuts or pecans can be substituted for the chocolate chips for a nutty variation.
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Kari Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 85 Ratings)
Total Reviews: (4)

  • Marie Crona

    Jun 9, 2025

    Easy to follow recipe and the muffins turned out perfectly. I will definitely be making these again!

  • Constantin Gleichner

    Jan 3, 2025

    I substituted walnuts for the chocolate chips and they were a huge hit! A perfect fall treat.

  • Shaniya Cormier

    Sep 2, 2023

    My kids loved these! I added a cream cheese frosting for an extra special touch.

  • Stevie Rice

    Aug 5, 2023

    These muffins are surprisingly moist and delicious! The pumpkin flavor is subtle but adds a lovely depth.

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