For an extra nutty flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have whole wheat flour, you can use all all-purpose flour. To keep the bread moist, store it in an airtight container at room temperature.
Apple Walnut Bread
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS301
Embrace the cozy flavors of autumn with this delightful Apple Walnut Bread. Bursting with juicy apples and crunchy walnuts, this moist and flavorful loaf is perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium191 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the vegetable oil, applesauce, eggs, sugar, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, baking soda, and salt. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the cubed apples and toasted walnuts until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center of a loaf comes out clean. (70 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Nils Frami
May 23, 2024This recipe is a keeper! My family devoured it in one day.
Myra Champlin
Feb 20, 2024The bread was a little dense, so next time, I'll be careful not to overmix the batter.
Selena Goldner
Jan 31, 2024I added a streusel topping, and it was amazing!