Slow Cooker Cheesy Hash Brown Potatoes
Indulge in the ultimate comfort food: a creamy, cheesy hash brown casserole, effortlessly prepared in your slow cooker. Perfect for gatherings, potlucks, or a cozy night in, this dish promises warm, satisfying flavors with minimal effort.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
58 mg
-
Fiber
1 g
-
Protein
9 g
-
Saturated Fat
16 g
-
Sodium
655 mg
-
Sugar
0 g
-
Fat
29 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Place the frozen hash brown potatoes into the bowl of a slow cooker. (5 minutes)
02 Step
Recipe View
2 mins
Pour the melted butter evenly over the hash browns, ensuring they are well coated. (2 minutes)
03 Step
Recipe View
5 mins
Add the condensed cream of chicken soup and sour cream, stirring gently after each addition to combine. (5 minutes)
04 Step
Recipe View
2 mins
Sprinkle the shredded Cheddar cheese evenly over the top of the mixture. (2 minutes)
05 Step
Recipe View
4 hrs
Cover and cook on Low for 4 to 5 hours, or until the potatoes are tender and the cheese is melted and bubbly. Stir the mixture gently after 2 hours of cooking to prevent sticking. (240-300 minutes)
For a richer flavor, use a combination of sharp and mild cheddar cheeses.
Consider adding a pinch of garlic powder or onion powder for extra depth.
To make this dish vegetarian, substitute the cream of chicken soup with cream of mushroom or celery soup.
For easy cleanup, use a slow cooker liner.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
Alverta Mueller
Jun 13, 2025So easy and delicious! Perfect for a busy weeknight.
Candido Hettinger
Mar 30, 2025This recipe was a hit at our family gathering! Everyone loved the cheesy flavor and creamy texture.
Leopold Koss
Mar 11, 2025I added some diced ham for a heartier meal, and it turned out fantastic!
Torrance Vonrueden
Jan 30, 2025I found that stirring it halfway through cooking really helped to prevent the bottom from burning.