Apple Bread Pudding III
Indulge in the comforting embrace of Apple Bread Pudding, where tender bread cubes mingle with sweet, caramelized apples in a creamy, cinnamon-spiced custard. A delightful dessert to warm your soul, best enjoyed hot with a scoop of vanilla ice cream.
Nutrition
-
Carbohydrate
20 g
-
Cholesterol
33 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
1 g
-
Sodium
114 mg
-
Sugar
12 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
Peel, core, and dice the apples into 1/2-inch cubes. (10 minutes)
03 Step
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2 mins
Lightly grease a 13x9 inch baking pan with butter or cooking spray. (2 minutes)
04 Step
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5 mins
Arrange half of the bread cubes in the prepared pan, followed by half of the diced apples. Repeat with the remaining bread and apples. (5 minutes)
05 Step
Recipe View
3 mins
In a large mixing bowl, whisk together the eggs, half-and-half, sugar, milk, and cinnamon until well combined. (3 minutes)
06 Step
Recipe View
2 mins
Pour the custard mixture evenly over the bread and apple mixture, ensuring that all the bread cubes are moistened. Gently press down on the bread to help it absorb the custard. (2 minutes)
07 Step
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1 mins
If desired, sprinkle the top with raisins or chopped walnuts. (1 minute)
08 Step
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40 mins
Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set. A knife inserted into the center should come out clean. (40 minutes)
09 Step
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10 mins
Let the bread pudding cool slightly before serving. (10 minutes)
10 Step
Recipe View
Serve warm, preferably with a scoop of vanilla ice cream or a drizzle of caramel sauce.
For an extra layer of flavor, try sautéing the diced apples in butter with a pinch of brown sugar and a splash of bourbon before adding them to the bread pudding.
If you don't have stale bread, you can lightly toast fresh bread cubes in the oven until they are slightly dry.
Feel free to adjust the amount of sugar to your liking, depending on the sweetness of the apples.
For a richer flavor, use heavy cream instead of half-and-half.
The bread pudding can be prepared ahead of time and stored in the refrigerator overnight. Add 10-15 minutes to the baking time if baking from cold.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 28 Ratings)
Total Reviews: (4)
Leilani Hamill
Mar 25, 2025I've made this bread pudding several times now, and it's always a hit. The apples are so tender and flavorful, and the custard is creamy and rich. A definite crowd-pleaser!
Michale Schaden
Mar 14, 2025I thought it was a little too sweet for my taste. Next time, I will reduce the amount of sugar by a quarter cup.
Justice Balistreri
Jan 18, 2025This recipe is fantastic! The bread pudding turned out perfectly. I added a bit of nutmeg to the custard, and it was delicious!
Hosea Rohan
Jul 12, 2024Easy to follow recipe with great results. My family loved it! I will definitely be making this again.