For added flavor, try using a smoky bacon or adding a dash of Worcestershire sauce to the ground beef mixture. To prevent the bacon from shrinking too much during broiling, you can partially cook the bacon before wrapping it around the patties. Serve these mock filets with mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
Mock Filets
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS462
Savor the delightful illusion of steak with these surprisingly flavorful mock filets, expertly crafted from ground beef and enveloped in crispy bacon. A sweet and tangy glaze elevates these humble patties into a satisfying and crowd-pleasing meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol128 mg
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Fiber1 g
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Protein20 g
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Saturated Fat10 g
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Sodium1205 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the ground beef and bread crumbs until just mixed. Add the beaten eggs, chopped onion, salt, and pepper. Mix lightly but thoroughly. Divide the mixture into 6 equal portions and shape each into a thick, round patty. (10 minutes)
03 Step
Recipe View 10 mins Carefully wrap each patty with a slice of bacon, ensuring the bacon covers the outside rim. Secure the bacon with a toothpick or kitchen twine. (10 minutes)
04 Step
Recipe View 15 mins Place the bacon-wrapped patties on a rack in a broiler pan or casserole dish. Position the pan so the patties are approximately 5 inches from the heat source. Broil for 10 minutes, then carefully remove from the oven and turn the patties over. (15 minutes)
05 Step
Recipe View 10 mins In a small bowl, whisk together the ketchup, brown sugar, and dry mustard until smooth. Spoon the glaze evenly over the patties, ensuring each is well coated. Return the patties to the broiler for an additional 5 minutes, or until the meat is firm to the touch and no longer pink in the center. The bacon should be crisp and the glaze caramelized. (10 minutes)
06 Step
Recipe View Remove from the oven and let rest for a few minutes before serving. Remove toothpicks or twine before serving.
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Joesph Towne
Feb 9, 2025The glaze is what really makes this recipe special. It adds a perfect balance of sweetness and tanginess.
Meghan Walsh
Dec 21, 2024I was skeptical at first, but these were a hit! I will definitely be making them again.
Colin Ruecker
Oct 10, 2024These were surprisingly good! My kids loved them, and they were so easy to make.