For a richer flavor, consider marinating the pork with a touch of Shaoxing wine and grated ginger for 30 minutes before mixing. Ensure the dumpling skins are kept covered with a damp cloth to prevent them from drying out while you are assembling the dumplings. Experiment with different dipping sauces! A classic combination is soy sauce, rice vinegar, and a dash of chili oil.
Cantonese Style Pork and Shrimp Dumplings
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS75
Delight in these exquisite Cantonese-style dumplings, a harmonious blend of succulent pork, sweet shrimp, crisp watercress, and crunchy water chestnuts, all enveloped in delicate, perfectly pleated skins. A true taste of Cantonese culinary artistry!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol81 mg
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Fiber1 g
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Protein16 g
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Saturated Fat2 g
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Sodium402 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground pork, chopped watercress, chopped water chestnuts, green onions, oyster sauce, sesame oil, minced garlic, soy sauce, ground white pepper, and salt. Mix until just combined; avoid overmixing to maintain a tender texture. (5 minutes)
02 Step
Recipe View 30 mins Place 1/2 teaspoon of the filling onto the center of each dumpling skin. Top with a single shrimp. Lightly moisten the edge of the dumpling skin with water, fold in half, and carefully pinch the edges together to create a tight seal. For a decorative touch, pleat the edges as you seal. (30 minutes)
03 Step
Recipe View 15 mins To cook: Pan-fry the dumplings in a large skillet over medium heat with a thin layer of oil for 15 minutes, turning them gently halfway through to ensure even browning and cooking. OR Gently place the dumplings in a pot of boiling water for 10 minutes, or until they float to the surface. Drain well and serve immediately in hot chicken broth or with your favorite dipping sauce. (15 minutes)
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Ethel Harber
Mar 25, 2025I tried both the pan-frying and boiling methods, and both were delicious. Pan-frying gave them a nice crispy bottom.
Alan Emmerichmitchell
Nov 9, 2024The instructions were very clear and easy to follow, even for a beginner like me. I will definitely be making these again!
Darrion Champlin
Aug 24, 2024These dumplings were a hit! The filling was so flavorful and the shrimp made them extra special.