Apple Bread

Apple Bread
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    1.3K

Embrace the comforting aroma of autumn with this exquisitely moist and flavorful Apple Bread. Studded with crisp apples and crunchy walnuts, and infused with warm spices, it's a delightful treat that will fill your kitchen with happiness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    35 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    238 mg
  • Sugar
    28 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 300 degrees F (150 degrees C). Grease two 8x4-inch loaf pans or one 10-inch Bundt pan with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, baking soda, salt, walnuts, and chopped apples until evenly distributed. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together vegetable oil, sugar, beaten eggs, and ground cinnamon until well combined. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently mix until just moistened. Be careful not to overmix. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Spoon the batter into the prepared pan(s), distributing evenly. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes to 1 hour. (Bake time: 45-60 minutes)

Image Step 07
07 Step

Recipe View Let the bread cool in the pans for 10-15 minutes before removing to a wire rack to cool completely. (Cooling time: 1 hour)

For a richer flavor, consider using brown sugar instead of white sugar.
To enhance the nutty flavor, toast the walnuts lightly before chopping.
Feel free to add other spices like nutmeg or cloves for a more complex flavor profile.
This bread is delicious on its own, or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Alfredo Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 436 Ratings)
Total Reviews: (10)
  • Jacey Upton

    I added a cream cheese glaze to the top, and it was amazing!

  • Rosemary Conroy

    I used a bundt pan for a pretty presentation, and it looked great.

  • Ruth Funk

    I love how adaptable this recipe is. I've tried it with different fruits, and it always turns out great.

  • Joan Jacobson

    Next time, I'll try adding some dried cranberries for extra texture and flavor.

  • Carrie Prohaska

    The balance of cinnamon and apple is perfect, not too sweet!

  • Garry Schumm

    This recipe is so easy to follow, and the bread came out perfectly moist!

  • Thomas Torphy

    The aroma while baking is incredible. My house smelled like fall!

  • Leann Renner

    My family devoured this bread in one sitting. It's definitely a new favorite!

  • Linda Senger

    My kids love this recipe and they always help me to prepare the ingredients!

  • Mary Macgyver

    I had to bake mine a little longer than the recipe stated, but it was worth the wait.

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