For a richer flavor, use brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using. Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger. Store the cooled honey cakes in an airtight container at room temperature for up to 3 days.
Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS45
Journey back in time with these delicate, gluten-free honey cakes. Inspired by ancient offerings, these rice flour cookies are naturally sweetened with honey and infused with aromatic cardamom, offering a taste of history with a modern twist. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium51 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat softened butter and honey with an electric mixer until smooth and creamy. Gradually add the beaten eggs, mixing well after each addition. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together rice flour, baking powder, and ground cardamom. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 10 mins Roll the dough into small balls, about 1 heaping teaspoon each. (10 minutes)
05 Step
Recipe View 5 mins Pour hemp seeds into a small bowl. Press the top half of each dough ball into the seeds. (5 minutes)
06 Step
Recipe View 5 mins Transfer the dough balls, seed-side up, to the prepared baking sheet. Gently press each ball to flatten slightly, about 1/4-inch thickness. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven until the edges are golden brown, approximately 20 minutes. (20 minutes)
08 Step
Recipe View 10 mins Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Demond Cartwright
Apr 24, 2025I used almond flour instead of rice flour and they turned out great! A nice alternative.
Sydni Cormier
Apr 5, 2025My kids loved helping me roll the dough and press the seeds on top. A great recipe for baking with kids.
Ardella Considine
Jan 14, 2025The texture is a bit crumbly, but the taste is fantastic. I might try adding a bit of applesauce next time to help bind the dough.
Arlo Kuhn
Dec 22, 2024These are surprisingly delicious for being gluten and sugar-free! The cardamom adds a lovely warmth.