For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce. Freshly squeezed lemon juice is key for the brightest flavor. Avoid using bottled lemon juice if possible. If you prefer a milder garlic flavor, blanch the minced garlic in boiling water for 30 seconds, then drain and pat dry before adding to the aioli.
Garlic Aioli
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.5K
Elevate your culinary creations with this luscious Garlic Aioli! A symphony of creamy, tangy, and savory notes, it's the perfect accompaniment to seafood, crispy fries, or as a flavorful spread for your favorite sandwiches.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium336 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Assemble your ingredients and a medium-sized mixing bowl. (5 minutes)
02 Step
Recipe View The Art of Emulsification: In the bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. (5 minutes)
03 Step
Recipe View Blend and Perfect: Whisk vigorously until all ingredients are thoroughly incorporated and the aioli is smooth and creamy. (3 minutes)
04 Step
Recipe View Rest and Develop: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. The longer it rests, the richer the taste. (30+ minutes)
05 Step
Recipe View Serve and Enjoy: Once chilled, give the aioli a final stir. Taste and adjust seasoning as needed. Serve chilled as a dipping sauce, spread, or accompaniment to your favorite dishes.
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Ewell Bashirian
Apr 2, 2025This aioli is fantastic! So much better than store-bought. I used it on grilled artichokes and it was a hit!
Reed Jaskolskirippin
Nov 14, 2024I added a little bit of Dijon mustard for extra tang, and it was amazing!
Fred Schaefer
Dec 27, 2022Great base recipe! I've experimented with different herbs and spices and it always turns out delicious.
Carley Rutherford
Nov 15, 2021Super easy to make, and the flavor is incredible. I will never buy aioli again!