For a more intense flavor, use garlic confit instead of fresh garlic. If you're sensitive to salt, you can rinse the anchovies before using them. Bagna Cauda can be made ahead of time and reheated gently over low heat.
Bagna Cauda
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS111
Immerse yourself in the rustic warmth of Bagna Cauda, a luscious Italian dipping sauce that's an ode to garlic and anchovies. This velvety elixir, traditionally served warm with an array of fresh vegetables and crusty bread, transforms simple ingredients into a symphony of flavors, perfect for festive gatherings or cozy nights in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol81 mg
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Fiber0 g
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Protein3 g
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Saturated Fat14 g
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Sodium345 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the minced garlic and cook, stirring frequently, until fragrant but not browned. (3 minutes)
03 Step
Recipe View 1 mins Reduce the heat to low. Add the drained anchovy fillets to the saucepan. (1 minute)
04 Step
Recipe View 5 mins Using a wooden spoon, break down the anchovies and stir them into the butter and garlic mixture until they dissolve into a paste. (5 minutes)
05 Step
Recipe View 10 mins Pour in the heavy cream and stir to combine. Simmer gently, stirring occasionally, until the sauce thickens slightly. (10 minutes)
06 Step
Recipe View 5 mins Remove from heat and let the Bagna Cauda rest for a few minutes to allow the flavors to meld. (5 minutes)
07 Step
Recipe View Transfer the warm Bagna Cauda to a fondue pot or serving dish and serve immediately with fresh vegetables and crusty bread for dipping.
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Meggie Thiel
Feb 28, 2025Easy to make and so delicious. I served it with roasted potatoes and grilled vegetables – perfect for a cold evening.
Ethan Kuhlmangerhold
Feb 19, 2025I was a bit hesitant about the anchovies, but they completely melt into the sauce and add such a wonderful depth of flavor. This is my new go-to appetizer!
Jailyn Buckridge
Jul 8, 2024Absolutely divine! I made this for our Christmas Eve gathering, and it was a huge hit. Everyone loved the rich, garlicky flavor.