For a richer flavor, use dark brown sugar. A splash of heavy cream can be added at the end for an even more decadent sauce. This sauce is also delicious over roasted sweet potatoes or butternut squash.
Amaretto Sauce for Carrots
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS18
Transform humble carrots into a sophisticated side dish with this luscious Amaretto Sauce. The nutty sweetness of brown sugar and the distinctive almond notes of Amaretto liqueur create a glaze that elevates the natural sweetness of carrots to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol81 mg
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Protein0 g
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Saturated Fat20 g
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Sodium234 mg
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Sugar65 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized saucepan, melt the butter over medium heat. (Approximately 2 minutes)
02
StepAdd the brown sugar and Amaretto liqueur to the melted butter. (Approximately 1 minute)
03
StepStir continuously until the brown sugar is completely dissolved and the mixture begins to simmer gently. (Approximately 8-10 minutes)
04
StepContinue to cook, stirring occasionally, until the sauce thickens slightly and becomes glossy. Be careful not to burn the sugar. (Approximately 5 minutes)
05
StepPour the warm Amaretto sauce over your favorite cooked carrots (steamed, roasted, or boiled) and serve immediately.
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RECIPE REVIEWS
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Elaina Walker
May 16, 2025I made this for Thanksgiving and it was a huge hit. Everyone loved the Amaretto flavor.
Cleora Connelly
Apr 30, 2025This sauce is amazing! I never thought carrots could taste so good.
Damian Powlowski
Apr 21, 2025Easy to follow recipe and the sauce turned out perfectly. I will definitely be making this again.