For an even deeper flavor, consider roasting the garlic before adding it to the blender. Toss a few cloves of garlic with olive oil and roast at 400°F (200°C) until softened and fragrant, about 20 minutes. Let them cool slightly before adding to the sauce. If you prefer a chunkier sauce, simply pulse the tomatoes a few times instead of blending until completely smooth. This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Easy Keto Homemade Tomato Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS34
Transform ordinary canned tomatoes into a vibrant and luscious keto-friendly sauce that's bursting with flavor. This simple yet elegant recipe delivers a rich, aromatic marinara, perfect for drizzling over zucchini noodles, enhancing your favorite protein, or as a base for heartier stews. Get ready for a taste of Italy, guilt-free!
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium575 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pour the canned San Marzano tomatoes and extra-virgin olive oil into a high-speed blender. (2 minutes)
02 Step
Recipe View 3 mins Pulse until the mixture is completely smooth and creamy. Don't be afraid to let it blend for a minute or two to achieve the perfect velvety texture. (2-3 minutes)
03 Step
Recipe View 1 mins Add the garlic powder, dried basil, salt, oregano, and black pepper to the blender. (1 minute)
04 Step
Recipe View 1 mins Blend again until all the spices are thoroughly incorporated and the sauce is a uniform color. (1 minute)
05 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper, or garlic powder to your liking. (2 minutes)
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Mariam Willms
Jun 13, 2025Freezing this sauce in individual portions makes weeknight dinners a breeze. Thank you!
Genoveva Abshire
Apr 18, 2025This recipe is a lifesaver! So quick and easy, and it tastes way better than anything I could buy at the store.
Jaida Fritsch
Feb 17, 2025I added a pinch of red pepper flakes for a little extra heat – delicious!