For a richer flavor, try adding a tablespoon of Dijon mustard to the aioli. If the salmon mixture is too wet, add a little more flour, one teaspoon at a time, until the patties hold their shape. Feel free to substitute panko breadcrumbs for the flour for a crispier texture. These salmon patties are also delicious served on toasted buns with lettuce and tomato for a quick salmon burger.
Air Fryer Salmon Patties
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS27
These Air Fryer Salmon Patties are a delightful and healthy way to enjoy salmon. Crispy on the outside and tender on the inside, they're paired with a vibrant, homemade aioli that perfectly complements the richness of the salmon. A quick and easy dinner option that's sure to impress!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol52 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat5 g
-
Sodium568 mg
-
Sugar0 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the mayonnaise, garlic, lemon juice, and Cajun seasoning. Cover and refrigerate the aioli while preparing the salmon patties. (Prep time: 5 minutes)
02
StepIn a medium bowl, gently combine the minced salmon, chives, parsley, garlic, and salt. Add the flour and mix until just combined. Divide the mixture into 4 equal portions and form into patties. (Prep time: 10 minutes)
03
StepPreheat your air fryer to 350 degrees F (175 degrees C). Cut the lemon into 4 slices. (Prep time: 5 minutes)
04
StepPlace the lemon slices in the bottom of the air fryer basket to prevent sticking and impart a subtle citrus flavor. Arrange the salmon patties on top of the lemon slices. Lightly spray the patties with cooking spray for extra crispness. (Prep time: 2 minutes)
05
StepReduce the air fryer temperature to 275 degrees F (135 degrees C). This will ensure the patties cook evenly and remain moist. Place the basket into the air fryer. (Prep time: 1 minute)
06
StepCook the salmon patties in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), approximately 10 to 15 minutes. Serve immediately with the chilled aioli. (Cook time: 10-15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Layla Beatty
Jul 2, 2025I've made these several times now, and they're always perfect. The lemon slices are a brilliant touch!
Jaylen Russel
May 22, 2025Using the air fryer is a game-changer. The patties come out so crispy without being greasy.
Willow Stiedemann
May 20, 2025My kids, who usually don't like salmon, devoured these patties!
Anabelle Rolfson
May 18, 2025I added a little bit of Dijon mustard to the aioli for an extra kick. Delicious!
Mabel Walker
May 12, 2025The cooking time was spot on. My patties were perfectly cooked and moist.
Clementine Hane
May 10, 2025I substituted gluten-free flour and it worked perfectly!
Shanny Dibbert
May 2, 2025These salmon patties are a lighter and healthier alternative to traditional salmon patties and just as good!
Lenna Boyerschinner
Apr 26, 2025These salmon patties were a huge hit! The aioli is a must-try!
Ubaldo Schultz
Apr 16, 2025So easy and quick! A great way to get a healthy meal on the table in under 30 minutes.
Marlee Reichert
Mar 29, 2025This recipe is a keeper! Thank you for sharing!