For a richer flavor, use natural peanut butter with the oil stirred in well. Add a pinch of sea salt to the mixture to enhance the sweetness. Customize your cookies by adding chocolate chips, chopped nuts, or dried fruit. These cookies can be stored in an airtight container in the refrigerator for up to a week.
3-Ingredient Peanut Butter Oatmeal Cookies
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS14
Indulge in the simplest pleasures with these effortlessly delicious no-bake peanut butter oatmeal cookies. A trifecta of wholesome ingredients transforms into a delightful treat, perfect for satisfying sweet cravings with minimal fuss. Keep them chilled for a refreshing bite anytime!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol0 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium53 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare Your Workspace: Line a baking sheet with parchment paper. This prevents sticking and makes for easy cleanup. (Prep time: 2 minutes)
02
Step
1 mins
Melt and Mix: In a microwave-safe bowl, combine the peanut butter and maple syrup. Microwave on high for approximately 1 minute, or until the peanut butter is melted and the mixture is easily stirred. (Cook time: 1 minute)
03
Step
2 mins
Incorporate Oats: Add the rolled oats to the melted peanut butter mixture. Stir thoroughly until all the oats are evenly coated. (Mix time: 2 minutes)
04
Step
7 mins
Shape the Cookies: Using a cookie scoop or spoon, drop rounded portions of the mixture onto the prepared baking sheet. Gently flatten each portion with your fingers to form a cookie shape. (Shaping time: 5-7 minutes)
05
Step
30 mins
Chill to Perfection: Refrigerate the baking sheet with the cookies for at least 30 minutes, or until the cookies are firm to the touch. (Chill time: 30 minutes)
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Quinten Price
Jun 23, 2025I added chocolate chips and a sprinkle of sea salt – amazing!
Diana Nikolaus
Jun 19, 2025So quick and satisfying when you need a little something sweet.
Murray Will
Jun 15, 2025They're really good! The best recipe!
Alayna Rippin
Jun 13, 2025I swapped the maple syrup for honey and it was delicious!
Marcella Kerluke
Jun 13, 2025These are dangerously easy to make! My kids love them.