For an extra layer of flavor, try brushing the pita bread with garlic-infused olive oil before adding the toppings. Feel free to experiment with different cheeses and toppings to create your own signature pita pizza. Use a pizza stone for an even crispier crust. If you don't have fresh herbs, dried herbs can be substituted, but use half the amount. Leftover pita pizzas can be stored in the refrigerator for up to 2 days.
Pita Pizza
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS217
Elevate your appetizer or light lunch game with these delightful pita pizzas. A symphony of flavors on a perfectly crisp pita bread canvas, easily customizable with readily available ingredients. The bold blue cheese adds a sophisticated twist to this simple classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol13 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium514 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Warm the pitas in a microwave until pliable, approximately 30 seconds. Gently spread a thin layer of tomato sauce on each pita, ensuring even coverage. (5 minutes)
03 Step
Recipe View Artfully arrange the Kalamata olives, roasted red peppers, and heirloom tomato slices on each pita. Sprinkle generously with fresh mozzarella cheese, followed by the crumbled Gorgonzola cheese. Finish with a delicate scattering of fresh basil, oregano, and crushed coriander seed. (10 minutes)
04 Step
Recipe View Carefully place the prepared pitas on a large baking sheet lined with parchment paper. Slide the sheet into the preheated oven and bake until the pita bread is crisp and the cheese is melted and bubbly, about 8-10 minutes. (10 minutes)
05 Step
Recipe View Remove from the oven and allow to cool slightly before serving whole or slicing into wedges. Garnish with an extra sprinkle of fresh basil if desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Vinnie Bechtelar
Nov 19, 2024Easy to make and perfect for a quick weeknight dinner.
Wendy Jerde
Aug 16, 2024The instructions were clear and easy to follow. I will definitely be making these again.
Deontae Rodriguez
Feb 16, 2024My kids loved these! I substituted pepperoni for the blue cheese and they devoured them.
Augustine Walker
Feb 10, 2024Absolutely delicious! The blue cheese adds such a nice tang.