For a richer flavor, use heavy cream or half-and-half in place of some of the milk. Adjust the amount of rum extract to your preference. Start with 1 teaspoon and add more to taste. If you don't have instant vanilla pudding mix, you can substitute with an equal amount of cornstarch mixed with 1/4 cup of sugar and 1 teaspoon of vanilla extract. For a festive touch, rim your serving glasses with sugar before pouring the eggnog. This eggnog can be stored in the refrigerator for up to 3 days.
"Egg Not" (Eggless Eggnog)
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS103
Indulge in the rich, creamy decadence of classic eggnog, reimagined without the raw eggs! This luscious 'Egg Not' offers all the comforting flavors you crave, promising a worry-free and utterly delightful holiday experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol12 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium234 mg
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Sugar29 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender, combine 2 cups of milk, sugar, vanilla pudding mix, rum extract, nutmeg, allspice, and ginger. (2 minutes)
02 Step
Recipe View Blend on medium-high speed until the mixture is perfectly smooth and creamy. (3 minutes)
03 Step
Recipe View Pour the blended mixture into a pitcher. (1 minute)
04 Step
Recipe View Stir in the remaining 3 cups of milk until well combined. (2 minutes)
05 Step
Recipe View Refrigerate the eggnog for at least 1 hour, or until it has thickened to your desired consistency. (60 minutes)
06 Step
Recipe View Stir well before serving. Garnish with freshly grated nutmeg for an extra touch of elegance.
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RECIPE REVIEWS
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Audie Johnston
Apr 16, 2025This is the best eggless eggnog I've ever tried! It's so creamy and flavorful, and I don't have to worry about raw eggs.
Alfredo Reichel
Nov 28, 2024I added a splash of bourbon to mine, and it was even better! Thanks for the great recipe.
Katharina Mayert
Nov 28, 2024I made this for a holiday party, and everyone loved it! It was a huge hit, and no one could believe it was egg-free.
Taylor Johnson
Nov 28, 2024This recipe is so easy to follow, and the results are amazing. I'll definitely be making this again!