Lina Stoltenberg

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Peanut Butter Fudge with Condensed Milk

4.5 / 5 ( 6 Ratings)

Indulge in the creamy decadence of this effortless peanut butter fudge. This three-ingredient wonder transforms humble pantry staples into a rich, melt-in-your-mouth treat, perfect for satisfying sweet cravings or adding a touch of homemade charm to any gathering.

Figs Stuffed with Almonds and Chips

4.1 / 5 ( 10 Ratings)

Indulge in the simple elegance of figs, transformed into a decadent delight with a medley of crunchy almonds, bittersweet chocolate, and a hint of citrusy liqueur. A perfect balance of textures and flavors for a sophisticated dessert.

Tropical Mango Mousse

3.9 / 5 ( 26 Ratings)

Escape to a tropical paradise with this lusciously smooth Mango Mousse. The vibrant sweetness of mangoes is perfectly balanced with creamy yogurt and a hint of honey, creating a refreshing and guilt-free dessert.

Multigrain Seeded Bread

4.2 / 5 ( 34 Ratings)

This rustic multigrain seeded bread boasts a delightful blend of textures and nutty flavors. Studded with sunflower, sesame, and pumpkin seeds both inside and out, it's a hearty and wholesome loaf perfect for sandwiches, toast, or simply enjoying with a smear of butter.

Arroz con Leche (Mexican Rice Pudding)

4.5 / 5 ( 35 Ratings)

Indulge in the comforting embrace of Arroz con Leche, a traditional Mexican rice pudding simmered to creamy perfection with whole and evaporated milk, infused with the warm, inviting aroma of cinnamon. A sweet serenade for your senses!

Apple Raisin Cakes

4.1 / 5 ( 39 Ratings)

These delightful miniature cakes are a symphony of warm spices and comforting textures. The natural sweetness of applesauce and the chewy burst of raisins make them an irresistible treat, perfect for a quick snack or a light dessert. Serve them warm with a dollop of Greek yogurt or a drizzle of honey for an extra touch of indulgence.