For a richer flavor, consider using dark chocolate chips or adding a pinch of sea salt to the filling. Toasting the almonds beforehand intensifies their nutty flavor and adds a pleasant crunch. If you don't have orange liqueur, a splash of Amaretto or a drizzle of honey can be used as a substitute. Serve warm with a dollop of mascarpone cheese or a scoop of vanilla ice cream for an extra touch of indulgence.
Figs Stuffed with Almonds and Chips
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS30
Indulge in the simple elegance of figs, transformed into a decadent delight with a medley of crunchy almonds, bittersweet chocolate, and a hint of citrusy liqueur. A perfect balance of textures and flavors for a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Gently cut each fig in half lengthwise, being careful not to cut all the way through. If using dried figs, make a small incision at the top to create a pocket for the filling. (5 minutes)
03
Step
3 mins
In a small bowl, combine the chocolate chips, toasted almonds, and orange liqueur. Mix well to ensure the almonds and chocolate are evenly coated with the liqueur. (3 minutes)
04
Step
5 mins
Spoon approximately 2 teaspoons of the almond-chocolate mixture into the center of each fig half, pressing gently to secure the filling. (5 minutes)
05
Step
2 mins
Arrange the stuffed figs on a baking sheet lined with parchment paper. (2 minutes)
06
Step
10 mins
Bake in the preheated oven for 8-10 minutes, or until the figs are slightly softened and the chocolate is melted and glistening. (10 minutes)
07
Step
5 mins
Remove from the oven and let cool slightly before serving. (5 minutes)
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Please Rate
Juliana Bayer
Jun 25, 2025So easy to make and so impressive. I'll definitely be making these again.
Barrett Kihn
Jun 17, 2025The orange liqueur really elevates the flavor of these figs. Delicious!
Aurelie Mann
May 25, 2025I used dried figs as fresh ones weren't available and they still turned out great. Thank you for the recipe!
Chadd Kozey
May 23, 2025I made these for a dinner party and they were a huge hit. Everyone raved about them!
Hassie Cartwright
Apr 6, 2025These stuffed figs are absolutely divine! The combination of flavors is just perfect.