For a richer flavor, try adding a pinch of nutmeg or cardamom to the batter. If you don't have whole wheat flour, you can substitute with all-purpose flour, but the whole wheat adds a nice nutty flavor and texture. Plumping the raisins in warm water before adding them to the batter helps to keep them moist and prevents them from drying out during baking. These cakes can be stored in an airtight container at room temperature for up to 2 days.
Apple Raisin Cakes
-
PREP TIME10 mins
-
COOK TIME7 mins
-
TOTAL TIME17 mins
-
SERVING6 People
-
VIEWS118
These delightful miniature cakes are a symphony of warm spices and comforting textures. The natural sweetness of applesauce and the chewy burst of raisins make them an irresistible treat, perfect for a quick snack or a light dessert. Serve them warm with a dollop of Greek yogurt or a drizzle of honey for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol62 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium189 mg
-
Sugar13 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the beaten eggs, applesauce, cinnamon, sugar, flour, whole wheat flour, baking powder, vanilla extract, and plumped raisins. Stir until just combined; be careful not to overmix. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Preheat a non-stick griddle or large skillet over medium heat. Lightly grease with cooking spray or a small amount of butter. (Approximately 2 minutes)
03 Step
Recipe View 3 mins Drop spoonfuls of batter onto the hot griddle, forming small, round cakes. (Approximately 3 minutes)
04 Step
Recipe View 6 mins Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully with a spatula. (Approximately 6-8 minutes)
05 Step
Recipe View 2 mins Remove from griddle and serve warm. (Approximately 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tavares Stoltenberg
May 12, 2025I found the batter a little thick, so I added a tablespoon of milk. Worked perfectly!
Mittie Wintheiser
Oct 2, 2024These were so easy to make and my kids loved them! I added a sprinkle of chopped walnuts for some extra crunch.
Gerardo Mckenzie
Aug 20, 2024Great recipe! I made a big batch and froze some for later. They thaw beautifully.
Lela Bechtelar
Jun 10, 2024I used maple syrup instead of sugar and they turned out great. A healthier and equally delicious option!