Multigrain Seeded Bread

Recipe View In a large bowl, whisk together the whole wheat flour, all-purpose flour, yeast, and salt. In a separate bowl, combine the sunflower seeds, sesame seeds, pumpkin seeds, and rolled oats. (5 minutes)

Recipe View In a small saucepan, combine the lukewarm water and molasses. Gently warm over low heat until the mixture reaches 120-130°F (50-55°C). Ensure the mixture is not too hot, as it can kill the yeast. (5 minutes)

Recipe View Add the warm liquid and egg white to the flour mixture. Mix until a shaggy dough forms. (2 minutes)

Recipe View Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, until the dough is smooth and elastic. It should be slightly tacky but not sticky. (10 minutes)

Recipe View Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp tea towel and let rise in a warm place for 1.5-2 hours, or until doubled in size. (2 hours)

Recipe View Once the dough has doubled, gently punch it down to release the air. Incorporate all but 2 tablespoons of the seed mixture into the dough, kneading briefly to distribute evenly. Reserve the remaining seed mixture for topping. (5 minutes)

Recipe View Shape the dough into a loaf. Roll it out into a 12x8 inch rectangle on a lightly floured surface. Then, tightly roll it up from the shorter end. Pinch the seam to seal and tuck the ends underneath. (5 minutes)

Recipe View Place the loaf seam-side down in a non-stick 9x5 inch loaf pan. Cover with a tea towel and let rise for 45-60 minutes, or until doubled in bulk. (1 hour)

Recipe View Preheat the oven to 350°F (175°C). Brush the top of the loaf with milk and sprinkle with the reserved seed mixture. (2 minutes)

Recipe View Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. If the top is browning too quickly, tent it with foil during the last 10-15 minutes of baking. (35 minutes)

Recipe View Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. This is crucial for preventing a gummy texture. (2 hours)