For a richer flavor, use Greek yogurt. If you don't have fresh mangos, frozen mango chunks can be used (thaw slightly before blending). Adjust the amount of honey to your desired level of sweetness.
Tropical Mango Mousse
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS78
Escape to a tropical paradise with this lusciously smooth Mango Mousse. The vibrant sweetness of mangoes is perfectly balanced with creamy yogurt and a hint of honey, creating a refreshing and guilt-free dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium23 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a blender. (2 minutes)
02 Step
Recipe View Blend until completely smooth, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View Refrigerate for at least 3 hours to allow the mousse to set and flavors to meld.
04 Step
Recipe View Pour into individual serving dishes and serve chilled. Garnish with extra mango chunks or a sprig of mint, if desired.
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Macie Wunsch
Feb 26, 2025I used frozen mango and it worked perfectly. Great recipe for a quick and healthy dessert.
Ellis Koss
Jan 12, 2025I added a squeeze of lime juice for a little extra zing. Delicious!
Jewel Lueilwitz
Dec 18, 2024This mousse is so easy to make and tastes amazing! My kids love it!