Emelie Okeefe

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Wasabi and Soy Sauce Hummus

4.3 / 5 ( 4 Ratings)

Embark on a culinary adventure with this innovative hummus, a harmonious blend of Eastern and Middle Eastern flavors. Imagine the creamy texture of traditional hummus elevated by the subtle kick of wasabi and the umami depth of soy sauce. Perfect as a dip, spread, or a unique addition to your favorite dishes.

Quinoa Veggie Burgers

3.4 / 5 ( 5 Ratings)

These aren't just veggie burgers; they're a celebration of textures and flavors! Hearty quinoa and vibrant vegetables come together in a savory patty, perfectly complemented by a zesty tahini sauce. Prepare for a culinary adventure that's both wholesome and delicious.

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

4.8 / 5 ( 10 Ratings)

Elevate your barbecue experience with this uniquely crafted coleslaw. A symphony of sweet, creamy, and tangy notes designed to perfectly complement your favorite BBQ, whether piled high on a sandwich or served as a refreshing side.

Cilantro Garlic Lime Sauteed Shrimp

4.7 / 5 ( 37 Ratings)

A vibrant and zesty dish where succulent shrimp meet a chorus of flavors – bright cilantro, pungent garlic, and the tangy kiss of lime, all simmered in a rich salsa and white wine reduction. A delightful twist on classic garlic shrimp, perfect served with warm tortillas or nestled atop a bed of fluffy rice.

Decadent Hummus

4.8 / 5 ( 55 Ratings)

Transform ordinary chickpeas into an extraordinary culinary experience with this decadent hummus recipe. The secret ingredient? Kalamata olives, which lend a distinctive, rich flavor and beautiful dark hue. Perfect as an appetizer, snack, or part of a mezze platter.